Etiquette of Chocolate:
n. confectionary house founded by Judy Tan and Jaycel Adkins, graduates of the French Culinary Institute in NYC, dedicated to craftsmanship and the world’s finest ingredients.
v. celebrating the beloved people and moments in your life through artisan chocolates and cakes.
Founders
Judy Tan, a native of New York City, is a career changer who left a life of chemical formulas for the land of chocolate and cake recipes to satisfy a need to make people happy and express her own creativity. She has worked for numerous acclaimed chefs and establishments, including Fauchon and Le Cirque in NYC.
Jaycel Adkins, a native of Jacksonville, grew up working in the family restaurant since he was little. After saving money and traveling throughout Europe, he decided to enter the Pastry Program at the French Culinary Institute. He has studied under many acclaimed chefs, including Ron Ben Israel, Andrew Shotts, and Stephane Glacier.
It was while attending the French Culinary Institute in NYC that he met Judy and struck up a life long friendship based on their desire to make people happy through the amazing confections their vision and talents lead them to create.
Press
