Etiquette of Chocolate:
n. confectionary house founded by Jaycel Adkins, graduate of the French Culinary Institute in NYC, dedicated to craftsmanship and the world’s finest ingredients.
v. celebrating the beloved people and moments in your life through artisan chocolates and cakes.
Founder
Jaycel Adkins, a native of Jacksonville, grew up working in the family restaurant since he was little. After saving money and traveling throughout Europe, he decided to enter the Pastry Program at the French Culinary Institute. He has studied under many acclaimed chefs, including Ron Ben Israel, Andrew Shotts, and Stephane Glacier.
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